Location Pin 2132B Swayne Road, Errington, BC

Closed until spring.
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IT’S ALWAYS
CIDER SEASON

SHOP THE CIDER

THE CIDER

You could say we’re
apple-obsessed, but we know that in order to make the best cider, you need the best apples.

That’s why we only grow our favourite bittersweet and bittersharp apple varieties from around the world. Guided by traditional English-style cider making, we prioritize quality, and robust, balanced flavours. Our cider is dry and complex, low sugar, and gluten free. With our flagship ciders as anchors, we let the seasons and local harvests guide the rest.

Black Currant

Black Currant

Tasting Notes: Clean, calm and complex. Hints of green apple with slight tannic notes. Pairs well with your favourite sharp cheese and cured meats. Perfect for a meal shared with friends.

LOW SUGAR & NATURALLY GLUTEN FREE
(ABV) of 6.5%  500 mL

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Semi-Dry

Semi-Dry

Smooth, light, clean and fruity. The balanced flavours of this apple-forward cider leave you wanting nothing more than another sip. This cider is the perfect choice for a day at the beach or an evening around the campfire.

LOW SUGAR & NATURALLY GLUTEN FREE
(ABV) of 6.5%  500 mL

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Spruce Tip & Dry-Hopped Brut

Spruce Tip & Dry-Hopped Brut

Bright and earthy, this unique cider offers exotic fruity flavours with a white wine-like finish. This flavour forward cider with hints of sweetness is a perfect match for anything from Thai to tacos.

LOW SUGAR & NATURALLY GLUTEN FREE
(ABV) of 6.5%  500 mL

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Traditional English Dry

Traditional English Dry

Tasting Notes: Clean, calm and complex. Hints of green apple with slight tannic notes. Pairs well with your favourite sharp cheese and cured meats. Perfect for a meal shared with friends.

LOW SUGAR & NATURALLY GLUTEN FREE
(ABV) of 6.5%  500 mL

ORDER CIDER

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Apple forward, small-batch cider made from our own fruit,
crafted the traditional way.

COME FIND US

Lance picking apples

Locally Grown,
Expertly Made

Lance knows our land, trees, and fruit inside out. As Orchardist and Head Cider Maker, he’s hands-on at every stage, from tending the orchard to crafting small-batch cider from our own apples. His deep understanding of fruit and fermentation is supported by formal certification through the Cider Institute, and shaped by years of working directly with our farm and harvest. Thoughtful, orchard-led and grounded in traditional cider-making, his approach is guided by the seasons. At Swayne Creek, he brings together orchard-led growing and traditional cider-making to create ciders that reflect our land, and care for the craft.

MEET OUR TEAM